Smoked Pulled Pork Sandwiches

February 1, 2010 § Leave a comment

Pulled Pork Sandwiches

We are using S e v e n t e e n  pounds of pork today. Seriously? As soon as the alarm went out  that the Smoking Man was making pulled pork sandwiches, (who says texting is a good thing?) our “herd” of young adults were flying through the door like their jeans were on fire. They eat. Alot.
17 pounds of meat left us with little leftovers. Good thing someone around here enjoys cooking!
Please feel free to cut the recipe in half to suit your own “herds” needs.

Our Ingredients:

Pulled Pork Sandwich Ingredients

rub
17. lb pork shoulder
1 cup brown sugar
1/8 cup sea salt
1/8 cumin
1/8 cup passilla chili powder *
1 T. granulated garlic
1 T. black pepper
1/2 T. onion powder

*Passilla is a dried, ground powder made from pasilla negro chiles. Pasillas are a a long, slender, dark dried chile. Mexican Pasilla chiles have an earthy flavor and are used in mole sauce as well as other Mexican sauces and stews . In California the ancho chile is called pasilla. The powder carries a medium heat. You can substitute dried Ancho chilie powder.

Water Bath Seasonings: (if your smoker comes with one)
Generous amounts of oregano,  chives, red pepper flakes, granulated garlic, paprika, basil, black pepper, and cider vinegar.

_______________________________________________________________

Rub meat generously, wrap in platic wrap and let sit refrigerated 6 to 12 hours.

pulled pork sandwiches

pulled pork sandwiches

pulled pork sandwiches

Bring out and let it hit room temperature.

pulled pork sandwiches

Place on smoker racks, along with the water bath, and wood chips. We used hickory today. Smoke until internal temperature reaches 170 degrees fareneheit. Remove from smoker and tent with foil until cool enough to handle.

PUlled Pork Sandwiches in Smoker

Try and keep hungry kids out of the meat while it cools. We’re not done yet!

Heath sniffing the pork for pulled pork sandwiches

Heath sniffing the glorious porkiness

Bones with the freshly smoked pork for pulled pork sandwiches

Bones approving of the glorious porkiness

Use two forks to shred the meat.

Pulled Pork Sandwiches

Put into a large saucepot. Add your favorite barbecue sauce and simmer till warm.

Pulled Pork Sandwiches

Now, it’s time to eat!

Pulled Pork Sandwiches

Advertisements

Tagged: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Smoked Pulled Pork Sandwiches at Yes, I'd Like Cheese With My Whine!.

meta

%d bloggers like this: