The Smoking Man’s Venison Burgers with Garlic Chive Cream Cheese Spread

December 28, 2009 § Leave a comment

Venison Burgers with Garlic Chive Cream Cheese Spread

Venison Burgers

The Smoking Man and I seem to have inherited quite alot of venison this year. It’s been venison this, venison that. Today let’s have venison burgers!

Our Ingredients:

venison burger ingredients

1lb. lean  15% fat hamburger
1lb. venison burger
1 egg
1tsp. garlic and pepper seasoning
1 tsp. onion powder
1 tsp. paprika
1 tsp. dry basil
1 tsp. dry oregano
1 tsp. salt
2 tsp. worcestershire sauce

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Combine spices into a large bowl, along with the egg and worcestershire sauce.

Venison Burgers

Add your lean hamburger and ground venison. Mix thoroughly with your hands.

Venison Burgers

Cover with plastic wrap and let it sit in the refrigerator for a couple hours for flavors to blend.

Venison Burgers

Remove from refrigerator, pat into patties. Thick? Thin? 12? 4? That’s all up to you!
Venison Burgers

Grill as usual;  serve with condiments of your choice, or our delicious Garlic Chive Cream Cheese Spread. (That recipe is down just a littttttttle bit further.

Venison Burgers

Garlic Chive Cream Cheese Spread

4 oz. cream cheese, softened
2 cloves garlic, minced
2 green onions, finely chopped
1/8 tsp. black pepper

Combine all ingredients, and spread on your burger bun.


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