October 11, 2009 § 1 Comment
I think “quiche” is overkill…real men don’t eat quiche, right? I’d call this more of a taco casserole. Either way, it’s a winner, and easy too. I found this one in an old “Taste Of Home” magazine from 1998. Good grief, 98? I think I need to do some housekeeping. I cut the original recipe in half, since we can’t possibly eat more than this now that two of the kids have moved out.
Let’s get started!
Preheat oven to 400 degrees farenheit
1 lb. hamburger
1 envelope taco seasoning. (I make my own..much tastier!)
6 T. milk (I used soy milk)
1/2 cup plus 1/8 cup biscuit mix, like bisquick
dash black pepper
1/2 cup sour cream
chopped lettuce, tomato, green peppers, and onion to your taste
about 2 cups shredded cheese
In a skillet (or in my case, pot) brown the hamburger, and drain.
Add taco seasoning and prepare according to the package directions.
tWhile your hamburger is simmering, chop up your lettuce, tomato, peppers and onions.
Spray an 8×8 cassarole dish with cooking spray. Spoon your cooked meat into the dish.
In a bowl, beat eggs and milk. Add the biscuit mix and pepper, mixing well.
Pour over your meat. Yes, it’s going to look runny, that’s ok!
Bake, uncovered at 400 degrees farenheit for 20 to 25 minutes, until golden brown.
Cool for about 5 minutes, then spread the sour cream over the top.
Top with the lettuce, tomato, green pepper, onions and cheese.
Ole! you’re ready to serve.