One Dish Cinnamon Cake

September 11, 2009 § Leave a comment

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This one dish recipe has a prep time of only 20 minutes! You can use either a glass or metal pan.

Let’s get started!
Batter
Cooking Spray
1-1/2 cups all-purpose flour
1/4 cup  sugar
1/4 teaspoon salt
2 envelopes yeast
2/3 cup very warm milk (120° – 130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons corn oil
1 large  egg

Cinnamon Mixture
3 tablespoons butter OR margarine, softened
3/4 cup  light or dark brown sugar
1-1/2 teaspoons ground cinnamon

Icing
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Let rest for 10 minutes.

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Combine  cinnamon mixture in a small bowl by mixing with fork.

(also shown here is the icing)

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Top batter evenly with cinnamon mixture.  Using fingers, poke topping thoroughly into batter.

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Bake by placing in a COLD oven; set temperature to 350°F and bake for 25-30 minutes, until lightly browned and firm in center.   Cool 10 minutes.

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Combine icing ingredients and drizzle over warm cake. Time to eat!

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