Chicken Fiesta Pasta
September 11, 2009 § Leave a comment
This recipe is originally from one of those Kraft magazines that you get in the mail a couple times a year. Usually I never bother to open it, but I’m glad I did this time.
I adapted it to make quite a bit more than was originally called for. (meals are usually cooked in my 14″ skillet) My kids eat like rabid badgers, and the table is usually filled with 3 or 4 stray kids who “just happened to stop by” at the dinner hour. Feel free to cut the recipe in half to suit your familys needs.
Here’s our ingredients, so let’s get started.
3 C. rotini pasta, uncooked
1 T. oil
2 whole chicken breasts (which equals 4 halves) cut into bite sized pieces
1/2 tsp. black pepper
1 C. chopped red bell pepper
1 C. chopped green bell pepper
1/2 C. italian dressing in a bottle
1 C. salsa (i used medium, but feel free to go with something that suits your taste)
1 T. chili powder
1/2 C. sour cream
1 C. shredded cheddar cheese (yes, I forgot to put the cheese in the photo..where is my head?)
Cook pasta according to directions.
Meanwhile, heat oil in a large skillet over medium-high heat.
Add the chicken, sprinking with the black pepper. Cook and stir for about 6 minutes.
Add the peppers, italian dressing, and chili powder. Cook until chicken is cooked through, stirring frequently.
Add the salsa and sour cream and heat through.
Add your cooked and drained pasta to the pan, stir to mix thoroughly then sprinkle with the cheddar cheese, and serve.