Guacamole
October 9th, 2010 § Leave a Comment
Fall reminds me of Guacamole. Let’s make some!
Don’t need step by step instructions? *click here*
Our Ingredients:
2 T. diced green chilies out of a can
2 cloves garlic, minced
1 med tomato, diced
1/2 cup chopped onion
4 ripe avacados, pitted and diced
1 lime
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Mince the garlic, and set aside.
Dice up the tomato. Roma tomatoes work really well, since they don’t have alot of juice or seeds. Otherwise, go ahead and deseed your tomato, so it won’t be too juicy.
Time for the avacados! Cut them in half around the giant seed inside. Give the seed a little tap with the sharp side of a knife, twist a bit, and pop it right out.
Dice the avacado’s and scoop into a bowl.
Squirt the juice of one lime over the top of the avacado, to keep it from turning brown.
Squash up the avacado’s until you have a nice chunky type of puree. (I suppose you could use a food processor for this step, or a fork.)
Add the 2 T. green chilies, onion, garlic and tomato to avacado, and mix thoroughly.
Add salt to taste.
Spoon into a serving dish and serve with your favorite tortilla chips!
(We sprinkled a little dry cilantro and arbol chili powder on top to make it look pretty.)
Recipe without photo’s:
2 T. diced green chilies out of a can
2 cloves garlic, minced
1 med tomato, diced
1/2 cup chopped onion
4 ripe avacados, pitted and diced
1 lime
________________________
Mince the garlic, and set aside.
Dice up the tomato. Roma tomatoes work really well, since they don’t have alot of juice or seeds. Otherwise, go ahead and deseed your tomato, so it won’t be too juicy.
Time for the avacados! Cut them in half around the giant seed inside. Give the seed a little tap with the sharp side of a knife, twist a bit, and pop it right out.
Dice the avacado’s and scoop into a bowl.
Squirt the juice of one lime over the top of the avacado, to keep it from turning brown.
Squash up the avacado’s until you have a nice chunky type of puree. (I suppose you could use a food processor for this step, or a fork.)
Add the 2 T. green chilies, onion, garlic and tomato to avacado, and mix thoroughly.
Add salt to taste.
Spoon into a serving dish and serve with your favorite tortilla chips!
(We sprinkled a little dry cilantro and arbol chili powder on top to make it look pretty.)
